Nutella Cookies

Hey there! On tonight's menu ... Dessert! 

My roommate and I found this recipe by chance and love it. Nutella cookies and all you need it ...

Sugar Cookies (any kind you like, the precut ones in the little pack usually work the best.)

 Nutella 

Flour

So nutellea cookies, basically a sugar cookie with a twist, delicious nutella stuffed inside. 

 

So we start with the cookies. Precut works best and makes everything much easier. Grab a cookie and flatten it in your hand best you can, coat the cookie with flour

Once the cookie is coated in flour its time to add the fun stuff! Take a spoon and scoop some nutella into the middle of the flat cookie

Carefully wrap the cookie closed and place it on the baking sheet. 

Follow the directions for cooking the cookies and bake! 

Now time to enjoy those delish nutella cookies!

Nutella Cookies by Carrie Gordon is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Dijon Chicken

Hello Everyone!

So tonight I looked through my fridge to see what I had and decided to put together this meal. 

What you'll need? 

Chicken

Dijon Mustard, (regular mustard is just fine too, dijon just gives it a slightly different taste)

Chicken Broth (Containers of these are about $4 But they last for a while and you can use them on lots of this to add flavor)

Corn (or any other vegetable you want, mushrooms tend to work well with this meal)

Bread crumbs (for this I went with some crushed up crackers ... works great!)

Rice (any kind you want, I went with a rice side, they were $1 at publix this week)

So now that you have all your ingredients, lets cook!

Your going to want to flatten out the chicken, makes it quick cooker in the pan. I happen to have recently purchased a meat pounder ... but if you don't have one, I found a cup works just as well!

 

After its about a half an inch thick your gonna crush up the crackers and bread the chicken. If you have some milk, it may be helpful to soak the chicken in the milk before coating it with the crumbs. I had no milk so I just went for it!

While your doing this I would start your rice. In another pan your gonna put some oil to heat up and cook the chicken. 

After the chicken is all cooked, put it on a plate and cover it with tin foil to keep it warm. 

Take the same pan you cooked the chicken in and add your chicken broth ... about a half a cup. 

After adding the broth add about a tablespoon of dijon mustard and let that simmer and thicken. Sometimes if you have some flour on hand, can't hurt to throw a pinch or two in to thicken the mixture even more. 

 Let that simmer and go ahead and cook your corn. 

While thats finished thickening I added everything to my plate, all thats left is to pour the mustard mixture over the chicken and enjoy!

Looks a bit weird in the picture but, trust me, its delicious!

Broccoli Alfredo

Hey there! 

So tonight I am once again without money ... broke college problems. But I always make sure to have the old stand-by's in my cabinet. I found a couple of years ago that Publix usually always has some kind of pasta on bogo. So Whenever I have money I make sure to always grab some which leaves me with an insane amount of pasta in my cabinet, but it comes in handy when I'm broke.

I found that you can do a ton with pasta. Depending on the sauces you have in your fridge. Sometimes I have none and resort to buttered noodles with some Parmesan cheese (Don't knock it, till you try it, its pretty delicious. Way Better than raman.)

But back on track. I had alfredo in my fridge tonight and I rummaged through my vegetable drawer to find some good stuff in there, I came out with ... Broccoli Alfredo!

So noodles, I love the little bow ties, broccoli, an onion, and alfredo sauce. 

 

Cut up the broccoli and onions and put water on the stove to boil. 

 

While the noodles are starting to cook I threw the broccoli and onions into a skillet. Oil, and some minced garlic then add the veggies. 

So I put the broccoli in the skillet to soak up the flavors of the garlic and onions but they still need to be cooked if you don't care for crunch broccoli. Once the noodles are almost cooked I threw the broccoli in. 

After a few minutes the broccoli and noodles can be drained and mixed in with the alfredo sauce. 

Mix it all together and voila!!

Enjoy!!

Crispy Cheddar Bacon Chicken

Hey there! 

So tonight my roomate and I were really craving some mac and cheese and well just cheese but we wanted more than just that, what did we find? 

Chicken Helper! Crispy Cheddar Bacon chicken

So we had our mac and cheese and the cheddar chicken, we decided to add some green beans to it as well. Realtivley cheap and you can buy about 2 pounds for around three dollars. The best part is the fresh green beans are so good and they should last you about four or five meals. 

Alright so chicken mac and cheese and some green beans. Just like last week, follow the directions on the back of the box. 

This part was a bit difficult for us, we had to reread the box a thousand times. The mac and cheese calls for you to add all the ingridents at the same time, it works out great so listen to the box. 

But I would suggest adding another cup of uncooked noodles, ours turned out way too cheesy and we had to cook another cup of noodles to add to it. 

Next follow the directions on the box for the chicken, bread it and saute it in a fry pan. I would suggest not using all the breading, you don't need it and it makes it a little too bready.

While I was doing this I had my roomate clean the green beans and cut off the ends. While the chicken was cooking we sauted the green beans. 

Add some butter and oil to a pan, once thats melted toss in the beans. After a minute or two of cooking we added minced garlic and dried dill. 

Once everything is sauteed let it cook and soon enough ... Dinner!

Put all that yumminess on a plate and voila!